Elevate your culinary artistry with the Sumikama Kasumi Damascus Santoku Knife, a masterpiece of Japanese craftsmanship. Renowned for its stunning aesthetics and surgical precision, this 18cm multipurpose knife is designed for professional chefs and home enthusiasts who demand excellence in every slice.
Why You’ll Love This
- High-Performance VG-10 Core: Forged with high-carbon V-Gold No. 10 alloy steel, providing incredible edge retention and professional-grade sharpness for long-term use.
- Exquisite 32-Layer Damascus Finish: Features 32 layers of stainless steel meticulously folded to create the iconic Kasumi pattern, enhancing both structural durability and rust resistance.
- Expert Artisan Hand-Finishing: Each blade is carefully honed by hand by master craftsmen in Seki, Japan, ensuring a flawless cutting edge and superior balance.
- Durable Laminated Handle: The ergonomic black wood handle is reinforced for stability, offering a comfortable and secure grip during intensive kitchen tasks.
- The Ultimate All-Rounder: The classic Santoku profile is optimized for precision slicing, dicing, and mincing with effortless control.
Product Details
- Blade Length: 18cm
- Core Material: VG-10 (V-Gold No. 10) Stainless Steel
- Exterior Material: 32-Layer Damascus Stainless Steel
- Handle Material: Black Laminated Wood
- Craftsmanship: Hand-finished by Japanese artisans





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