Sumikama Kasumi Damascus Bread Knife – 25cm Premium VG-10 Steel

Experience Culinary Excellence

Elevate your kitchen arsenal with the Sumikama Kasumi Damascus Bread Knife, a masterpiece of Japanese engineering from the world-renowned cutlery hub of Seki. Designed for those who demand both performance and aesthetic beauty, this 25cm blade combines traditional artisanship with modern high-carbon steel technology to deliver effortless slicing through even the crustiest artisan loaves.

Why You’ll Love This

• VG-10 Super Steel Core: Built with high-strength V-Gold No. 10 alloy steel, ensuring the edge remains razor-sharp for significantly longer than standard kitchen knives.
• Exquisite 32-Layer Damascus: Each side features 32 layers of alternating stainless steel, creating the signature Kasumi ripple pattern that reduces friction and prevents sticking.
• Professional 25cm Reach: The extended length is perfectly balanced for slicing through large sourdough boules, baguettes, and delicate pastries with a single, smooth stroke.
• Ergonomic Laminated Handle: Crafted from robust black laminated wood, the handle is designed for a secure, comfortable grip that resists moisture and wear.
• Hand-Finished Precision: Every knife is meticulously sharpened and finished by hand by expert Japanese craftsmen, guaranteeing a tool of unmatched quality and soul.

Product Details

• Blade Length: 25 cm (approx. 9.8 inches)
• Core Material: V-Gold No. 10 (VG-10) High-Carbon Steel
• Outer Layers: 32 Layers of Damascus Stainless Steel
• Handle Material: Durable Laminated Black Wood
• Origin: Handcrafted in Seki, Japan
• Blade Type: Serrated Bread Knife